Catering Menu
Canapés Menu
Note: The minimum order per menu item is 2 dozens (24 pieces).
Cold
Smoked salmon served on crostini with dill cream cheese and fresh dill
Smoked salmon on spicy sweet chilli aioli atop a crispy wonton topped with pickled red onion
Aged prosciutto mozzarella & fresh basil with balsamic drizzle
Smoked salmon and cream cheese mousse on top of fresh cucumber
poached prawn on top of fresh cucumber with balsamic drizzle
Traditional deviled eggs with a spicy kick
Hot
Cornmeal battered Nathan’s hot dogs served with spicy mustard
On a mini brioche bun with chipotle aioli, coleslaw, spring mix
Battered tiger prawns, served with a sweet chili mayo
Mini brioche bun burger sauce beef patty, cheddar, pickle and spring mix
Pork and beef blend meatballs on mini brioche bun topped with marinara fresh basil and parmesan cheese
Filled with cheese corn and beans served with house made pico
Served on crostini bbq chipotle aioli and topped with chimichurri
Mini traditional greek souvlaki chicken skewer served with house made tzatziki
Smoked salmon, wild mushroom, or pepperoni
Risotto rice balls stuffed with wild mushrooms and mozzarella
Vegetarian
Wild mushroom duxelles on crostini topped with goat cheese crumble and balsamic drizzle
Cherry tomatoes, fresh mozzarella, basil leaf and balsamic drizzle
Fresh cucumber topped with cream cheese and avocado mousse
With tangy asian dipping sauce
Assorted olives & pickles
Red onions, tomatoes, fresh basil, oregano, black pepper, lemon juice, kosher salt, olive oil, topped with a sprinkle of parmesan and balsamic drizzle
Party Trays & Platters
Suitable for groups of 20 people
Grilled peppers, eggplant, zucchini, asparagus & beets
Seasonal fruit
Chicken sliders, cheeseburger sliders,
pulled pork sandwich, crispy cod sliders
Beyond burger slider, buffalo chicken nugget slider, korean bbq tofu slider, crispy coconut cauliflower slide
Prosciutto, salami, mortadella, honey ham, pepperoni, capicola, roast beef, olives, pickles, mustard, aioli spread, flatbread
Salt and pepper wings, deep fried pickles, cauliflower bites, chicken tenders, fries and yam fries
Variety of local and imported cheese cheddar, swiss, bleu cheese, goat cheese, brie, served with crackers
Assorted cakes
Buffet Menu
Minimum 40 people
$45 Buffet
per person
$55 Buffet
per person
Salads
croutons, parmesan, and bacon bits
red peppers, tomato, red onion, feta cheese,
house made dressing
Seasonal greens & veggies
Peppers, red onions, celery, carrot, fresh herbs, tossed in creamy house made dressing
Sides
Mains
add $10 (per person)
Vegetarian option available
Choice of beef, chicken, pork, or vegetarian
Dessert
includes coffee/tea
Vegetarian option available