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Our Executive Chef leads the team to provide guests with an exceptional restaurant experience featuring a vibrant and exciting menu which caters to modern trends, most dietary needs and good old fashioned pub fare.
Lead bartender Loic Boisvert takes control of our drinks menu in Malone’s adding a professional touch to each recipe. Our cocktail menu has all the big classics, some modern favourites and a few unique must tries. Along side that we serve up B.C.’s favourite wines and a full list of whiskey, bourbon and rye.
Our in-house beer fanatic controls our 38 rotating taps making sure they stay fresh with the best selection of beer from across BC and beyond, but paying most attention to our local crafters within our very own Vancouver neighborhoods.