Job Description

Attention craft beer and cocktail enthusiasts! Malone's Taphouse is seeking an enthusiastic Bar Manager to join our exceptional team. If you have a deep understanding of craft beer and cocktails, combined with exceptional leadership and customer service skills, we want to hear from you!
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Bar Manager Responsibilities:

• Craft Beer and Cocktail Development:
• Curate and update a diverse craft beer and cocktail menu, ensuring it reflects current trends and customer preferences.
• Collaborate with our vendors to maintain a dynamic and exciting beer selection.
• Oversee the development of seasonal cocktail changes, incorporating fresh ingredients and innovative techniques.
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Customer Service:

• Oversee bar operations, particularly during peak hours, to ensure top-notch service.
• Gather customer feedback to continuously refine our craft beer and cocktail offerings.
• Personnel Management:
• Achieve objectives and targets for craft beer and cocktail sales.
• Recruit, train, and coach the bar team, emphasizing craft beer and cocktail knowledge.
• Set and monitor quality and service standards, ensuring excellence in craft beer and cocktail preparation.
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Staff:

• Monitor and evaluate bar staff performance, focusing on craft beer and cocktail expertise.
• Serve as a role model, setting high standards for craft beer and cocktail knowledge and service.
• Recognize and reward staff achievements in craft beer and cocktail preparation and service.

Operations:

• Monitor bar supplies, ensuring optimal stock levels for craft beer and cocktail ingredients.
• Collaborate with the Marketing team to plan and promote craft beer and cocktail events.
• Ensure the bar display highlights our craft beer and cocktail offerings, maximizing attractiveness and functionality.

Inventory:

• Conduct weekly inventory counts, focusing on craft beer and cocktail ingredients.
• Assist the GM with ordering craft beer and cocktail products, ensuring a well-stocked and diverse selection.

Why Work With Us:

• Collaborate with a diverse team passionate about craft beer and cocktails.
• Clear targets and goals set before each financial period.
• Emphasis on work-life balance.
• Opportunities for career growth and development within our expanding hospitality group.

Job Requirements:

• Valid Serving it Right certificate.
• Minimum 5 years of bartending experience and 2 years in a management role.
• Extensive knowledge of craft beer and cocktails.
• Previous experience in pubs, sports bars, or tap houses is highly valued.
• Ability to lead, inspire, and motivate staff with a focus on craft beer and cocktails.
• Proficiency in mixing, garnishing, and serving craft beer and cocktails.
• Experience with a POS system.
• Positive attitude and excellent communication skills.
• Ability to work day and night shifts.
• Passion for hospitality and customer service.

Requirements:

• Work Permit

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If you're a dynamic leader with a passion for craft beer and cocktails, a keen attention to detail, and a commitment to creating exceptional experiences for our guests, we'd love to hear from you!
Only qualified candidates will be contacted.