Job Description

Malones Taphouse is on the lookout for a Head Chef to join our amazing team ! If you're someone who thrives on ensuring top-notch food quality, loves thinking outside the box, and takes pride in maintaining a clean and safe kitchen environment, then we’d love to hear from you!

A little bit about us: Established in 1998, Malones Taphouse stands as a cornerstone, renowned for offering one of Vancouver's most extensive craft beer selections with over 30 varieties of craft beers on tap. Our commitment extends beyond beverages; we take pride in serving delectable pub fare that perfectly complements our chilled brews.

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Head Chef Responsibilities Include:

• Developing and updating food menus with new creations, ensuring variety and quality across different options.
• Managing staff scheduling and labor figures.
• Controlling and directing the food preparation processes and any other related activities.
• Managing ordering, wastage, and cost of goods.
• Hiring and training new staff in the Back of House (BOH) department.
• Collaborating closely with the Marketing Department to execute food-related marketing strategies.
• Collaborating closely with the Human Resources Department to ensure successful implementation of staff recruitment, training, and retention strategies.
• Working closely with the management team to ensure seamless coordination between Front of House (FOH) and BOH operations.
• Fostering a cooperative and respectful work environment among coworkers.

Requirements:

• 3+ years of proven experience as a Head Chef or in an equivalent role.
• Exceptional ability in kitchen management demonstrated through previous experience.
• Previous experience managing kitchens, pubs, sports bars, or tap houses is a big plus.
• Ability to delegate responsibilities and monitor progress effectively.
• Outstanding communication and leadership skills.
• Up-to-date with culinary trends and adept at optimizing kitchen processes.
• Good understanding of useful computer programs such as MS Office, restaurant management software, and POS systems.
• Credentials in health and safety training.
• A degree in Culinary Science or a related certificate is an asset.

Why work with us?

• We're a passionate team driven by a shared goal of creating memorable guest experiences.
• We value a healthy work-life balance, granting you autonomy over your schedule and providing ample time away from work when needed.
• We prioritize your personal and professional growth, offering support from our -management team as you progress.
• Perks include an employee discount program valid across all our Vancouver locations, team outings, and a comprehensive health and dental benefits package.

Requirements:

• Food Safe Level 2
• Work Permit

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If you think you're the right fit for the role, we’d love to hear from you!